Prices
Effective August 1, 2008
- Beef
-
- Kill charge - $36
- Processing - $0.46 per lb. hanging weight
- Patties - $0.43 per lb.
- Pork
-
- Processing - $0.46 per lb. live weight
- Curing - $0.54 per lb.
- Patties - $0.43 per lb.
- Process for roast - $40.00
- Cooker rental - $50.00
- Deer
-
- Processing - $80
- Summer Sausage - $2.70 per lb.
- Salami - $2.70 per lb.
- Lamb
-
- Processing - $45.00
- Patties - $0.43 per lb.
