Recipes that include melted dark chocolate:

Chocolate Bliss

This recipe originally comes from The Voluptuous Vegan by Myra Kornfeld and George Minot, in which it was originally called Chocolate Pudding. It turns out that the consistency was not much like pudding, and for awhile I tried to make it more like pudding, but my girlfriend said she liked it as it was. So I then figured out a nice way to serve it, added a little brandy for some extra flavor, and a little bit of that magic xanthum gum to thicken it up. Trust me, it’s a real hit.

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