Day: January 2, 2007
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Risotto ai funghi porcini
While I was at the Acoustical Society of America meeting (see prior post for highlights), I roomed with an Italian guy, Gianluca. I did the work booking the room (which wasn’t that much work really), but apparently he thought I should be rewarded, so he bought me a cookbook. He definitely went out of his…
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Black-eyed peas for New Year’s
Supposedly it is good luck to eat Black-eyed peas on New Year’s. I am not the superstitious type, but I like black-eyed peas, and because of their supposed luck, they were on sale at the grocery store, so I decided to make some. Our friend Wendy is a very good cook, and she has a…