Day: April 1, 2009

  • Fruit swirl bread

    Fruit swirl bread I have been baking bread for 9 years now. Mostly I make sourdough bread, near German style. Sometimes it is nice to make a sweet bread though. When I say sweet bread, I mean a yeasted sweet bread, not one with baking soda. The German bakery down the street from our house…


Join 164 other subscribers

Archives

  • 2024 (3)
  • 2023 (8)
  • 2022 (15)
  • 2021 (19)
  • 2020 (1)
  • 2019 (1)
  • 2018 (2)
  • 2017 (1)
  • 2016 (2)
  • 2015 (5)
  • 2014 (5)
  • 2013 (2)
  • 2011 (7)
  • 2010 (10)
  • 2009 (50)
  • 2008 (28)
  • 2007 (31)
  • 2006 (8)

Category