I enjoy programming, linguistics, German, cooking, baking, jazz, drumming, and being a dad.

This site is focused mostly on recipes, LaTeX, and web development, especially WordPress. If you are looking for a WordPress developer, you can contact me at

My family blog features cute pictures of my kids, and details of our home improvement projects.

Random thoughts

Somen noodles with napa cabbage and seitan

Last night I tried another new recipe from the Bold Vegetarian Chef which I am borrowing from the library. I stuck to the recipe for the most part, except I used somen noodles instead of udon, because that is what I had on hand. I stir fried these things in this order:: 2 inch piece … Continue reading

cross-platform file encryption

Recall from a previous post that I was playing around with Filevault on Mac OSX not too long ago, which encrypts your home folder on the fly. I ultimately decided that it was not worth it, since it messed up a few programs, and most of my data is not very sensitive. However, I do … Continue reading

pgf, xetex, and landscape

So I am starting to use the pgf package for graphics in LaTeX, because it rocks. The biggest thing is that it is compatible with both postscript and pdf output, which is very nice. I have been using mostly pdftex lately, because it means a faster compile time, and has other features like advanced typography … Continue reading

Sample Recipes

40 spices hummus

I’ve been making hummus off an on since 1998, with many techniques and recipes. For awhile I got lazy and started buying store bought – I became particularly fond of 40 spice hummus by Tribe, and then they stopped carrying it, which prompted me to start making my own again, and to try to replicate the recipe. I used to use canned chickpeas, but have decided that starting with dried chickpeas is worth the effort to produce really smooth hummus. Another trick is to add a little baking soda while cooking the chickpeas – that seems to make them break down and end up really smooth. This recipe only has about 25 spices if you count the individual spices in the garam masala, but it’s close enough in my book.

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Barbecued Tofu

This is another recipe which is mostly my wifes idea. She used to do something similar with chicken, and wanted to try it with tofu. Although the prep is quick on this one, it does take a while to bake. It makes very good leftovers for lunch though. To make good tofu, it is imperative to press it.

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Carrot Apple Walnut Salad

This dish was mostly cooked up by my wife, Clare, who undoubtedly was inspired by some recipe she found online. It is pictured here with lentil bolognese, the combination of which makes a very tasty meal.

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Chocolate Bliss

This recipe originally comes from The Voluptuous Vegan by Myra Kornfeld and George Minot, in which it was originally called Chocolate Pudding. It turns out that the consistency was not much like pudding, and for awhile I tried to make it more like pudding, but my girlfriend said she liked it as it was. So I then figured out a nice way to serve it, added a little brandy for some extra flavor, and a little bit of that magic xanthum gum to thicken it up. Trust me, it’s a real hit.

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Corn bean salad

Clare gets most of the credit for this recipe. The combination of corn, beans, and vegetables makes a tasty, healthy, and quick meal. It is particularly nice in the summer, since it does not require any cooking.

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