Carrot Apple Walnut Salad

Servings 4
  • Prep Time : 30 min
  • Ready Time : 30 min

This dish was mostly cooked up by my wife, Clare, who undoubtedly was inspired by some recipe she found online. It is pictured here with lentil bolognese, the combination of which makes a very tasty meal.

Ingredients Directions
  • 8 peeled carrots
  • 2 peeled medium sized apples tart, such as Paula Red or Granny Smith
  • 1/8 cup canola oil
  • 1/4 cup apple cider vinegar
  • 3/4 cup chopped walnuts
  • 1/2 cup raisins
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Shred the carrots and apples (a food processor with a shredder attachment works well for this). Combine all ingredients in a large bowl. Can be eaten right away, though letting the flavors mingle for an hour or two is nice. Serve chilled or at room temperature.

Posted August 22, 2010 by robfelty