Thai peanut wraps

Thai peanut wraps up close

Servings 8
  • Prep Time : 30 min
  • Ready Time : 30 min

This dish is a really great summer meal, since it involves no cooking. I suggest getting most of the vegetables at an Asian grocery if you can. They tend to be cheaper and fresher.

Ingredients Directions
  • 16 large tortillas or wraps


  • 2 cups peanut butter
  • 14 ounce silken tofu
  • 1/4 cup soy sauce
  • 2 tablespoons lime juice
  • 1 tablespoon crushed red pepper optional


  • 1/2 pound fresh snow peas
  • 1 package thinly sliced baby bok choy
  • 1 cup carrots julienned
  • 1 cup thinly sliced red pepper
  • 1/2 pound bean sprouts

Combine the spread ingredients in a food processor, and process until smooth. Cut up all the vegetables and mix them in a bowl.

To serve, spread out some of the peanut spread on a tortilla, fill with some vegetables, and roll up.

Makes great leftovers for several days

Posted August 5, 2010 by robfelty