Thai tofu curry

Ingredients

  • 2 pounds firm tofu
  • 1 cup diagonally sliced carrots
  • 12 ounce frozen snap peas
  • 12 ounce frozen broccoli cuts
  • 1 can sliced bamboo shoots
  • 2 cups red bell pepper

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  • 1 medium onion
  • 2 cans coconut millk
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon lime juice
  • 1/8 cup soy sauce
  • 3 tablespoons curry paste or more if you like it spicier
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 2 tablespoons minced ginger