Vegan Biscuits and Gravy
Servings
4
|
One of my favorite dishes back when I was a meat eater was biscuits and gravy, and it was one of the last things that I gave up on my journey towards vegetarianism. Recently I decided to try to make a vegan version, and after several attempts, I am quite happy with the results. |
Ingredients | Directions |
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228
232
|
Preheat oven to 450°F. Mix flour, baking powder and salt in a bowl. Cut in the shortening with a pastry blender or two knives. Stir in just enough soymilk to form a soft dough. Do not overmix. Place the dough on a lighlty floured board and knead 3 or 4 times only. Roll the dough out to a thickness of 1/2 inch. Cut with a 2-inch round cookie cutter (or small drinking glass). Place on an ungreased baking sheet. Bake for 12 to 15 minutes. |
Additional pictures
- Gravy
- biscuits