This is the first recipe I would call all mine. One summer I had a few days at home between travels, and I wanted to » Read More
This is just like my grandma used to make it, except instead of thickening with milk and flour, I use water and cornstarch
This salad is quick to make and very tasty, as well as attractive looking.
When many Americans (especially Midwesterners) hear "German Potato Salad", they frequently think of a warm, vinegary potato salad, sometimes including bacon. In fact, this sort » Read More