thanksgiving collage This is mostly a test feed to see if this works. Daniel Pritchett modified the media rss wordpress plugin to get it to work with friendfeed. You can get the code here. It seems like it just adds a thumbnail attribute to a media tag. By “working with friendfeed”, I mean that friendfeed … Continue reading →

I have been very busy lately, but I have been working on the collapsing archives update for awhile. I have incorporated new features from collapsing categories into it, while trying to keep all the old features. One thing I have learned is that it is difficult to write code with many options, especially when some … Continue reading →

As I write this I am enjoying some extremely tasty leftover soup that Clare made last Sunday. It kind of has everything in it, but I think that the swiss chard and the spelt are the most distinctive parts. She had bought some swiss chard at Trader Joe’s (on sale I think), and wanted to … Continue reading →

This is another recipe which is mostly my wifes idea. She used to do something similar with chicken, and wanted to try it with tofu. Although the prep is quick on this one, it does take a while to bake. It makes very good leftovers for lunch though. To make good tofu, it is imperative to press it.

This dish was mostly cooked up by my wife, Clare, who undoubtedly was inspired by some recipe she found online. It is pictured here with lentil bolognese, the combination of which makes a very tasty meal.

This recipe originally comes from The Voluptuous Vegan by Myra Kornfeld and George Minot, in which it was originally called Chocolate Pudding. It turns out that the consistency was not much like pudding, and for awhile I tried to make it more like pudding, but my girlfriend said she liked it as it was. So I then figured out a nice way to serve it, added a little brandy for some extra flavor, and a little bit of that magic xanthum gum to thicken it up. Trust me, it’s a real hit.

Clare gets most of the credit for this recipe. The combination of corn, beans, and vegetables makes a tasty, healthy, and quick meal. It is particularly nice in the summer, since it does not require any cooking.

This recipe comes from the Vegetarian Starter Kit, which convinced me to go vegan. Be sure to use whole wheat pastry flour. Regular whole wheat flour produces a very dense flapjack.