I enjoy programming, linguistics, German, cooking, baking, jazz, drumming, and being a dad.
This site is focused mostly on recipes, LaTeX, and web development, especially WordPress. If you are looking for a WordPress developer, you can contact me at
My family blog features cute pictures of my son, and details of our home improvement projects.
Just a quick post to let you know that I have been a bit busy with fatherhood for the last week, so I have not been responding to wordpress plugin problems. If you’re interested, updates are at blog.fedibblety.com
New features in pgf/tikz TeX Live 2008 was finally released about a month ago. I am a member of TUG, so I should be getting a DVD of it sometime soon, but today I finally decided I couldn’t wait, and I would just download it. The main impetus came after reading a discussion in comp.text.tex, … Continue reading
Sometime this past summer I made an interesting discovery in the international aisle of the local Food-Coop, Bloomingfoods — Seitan in a can. What is seitan you might ask? It is wheat gluten. And what is wheat gluten? It is the part of wheat that makes bread stick together. Glutinous means sticky, and that is … Continue reading
This is another recipe which is mostly my wifes idea. She used to do something similar with chicken, and wanted to try it with tofu. Although the prep is quick on this one, it does take a while to bake. It makes very good leftovers for lunch though. To make good tofu, it is imperative to press it.
This dish was mostly cooked up by my wife, Clare, who undoubtedly was inspired by some recipe she found online. It is pictured here with lentil bolognese, the combination of which makes a very tasty meal.
This recipe originally comes from The Voluptuous Vegan by Myra Kornfeld and George Minot, in which it was originally called Chocolate Pudding. It turns out that the consistency was not much like pudding, and for awhile I tried to make it more like pudding, but my girlfriend said she liked it as it was. So I then figured out a nice way to serve it, added a little brandy for some extra flavor, and a little bit of that magic xanthum gum to thicken it up. Trust me, it’s a real hit.
Clare gets most of the credit for this recipe. The combination of corn, beans, and vegetables makes a tasty, healthy, and quick meal. It is particularly nice in the summer, since it does not require any cooking.
This recipe comes from the Vegetarian Starter Kit, which convinced me to go vegan. Be sure to use whole wheat pastry flour. Regular whole wheat flour produces a very dense flapjack.
