Month: August 2009

  • Spinach-cheese ravioli with roasted red pepper tomato sauce

    Tonight I revisited a recipe I had not tried in about 10 years, so it is basically new again – ravioli. They are a lot of work, but Clare requested it, specifically with goat cheese. I ended up buying some pre-shredded italian mix with mozarella, asiago, romano, parmesan, and provolone, and I also bought some…


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