Month: January 2009
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Tom Kha — Yum!
Tom Kha-Yum soup Last night I tried out another new recipe. We bought some lemongrass awhile ago, and I have been meaning to try to make Tom Yum. I searched around the internet and found a variety of different vegetarian versions. Many of them included coconut milk, which is usually only found in Tom Kha.…
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French lentil soup and beer-braised red cabbage
French lentil soup and beer-braised red cabbage Now that our kitchen is mostly assembled again, I decided to make some more new recipes tonight. I ended up deciding on two recipes from The Voluptuous Vegan. I chose recipes that only required what we had on hand, since it was cold and snowy, and I didn’t…
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Stove-top stuffing
stove-top stuffing We recently found ourselves with a lot of stale bread. What does one do with stale bread? Make stuffing! We weren’t about to actually stuff anything (besides our bellies), so I just made it on the stove in a pan. Clare came up with the idea to make it, and with the brilliant…
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Vegetarian pho
vegetarian pho Today I made the second new recipe of the year. Clare has been very excited about pho lately, but most pho restaurants don’t seem to offer a vegetarian option, so we thought we would give it a try. We mostly followed the recipe from the ellie may website, which was the first google…