Month: October 2009
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Vegan coleslaw
Vegan cole slaw Earlier this summer I had a lengthy discussion about coleslaw with some friends, which basically boiled down to the fact that coleslaw can be good, but rarely is. We all agreed that we did not like coleslaw which was doused in a milky dressing, but rather prefer a small amount of vinegary…
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Sweet and sour seitan
Sweet and sour seitan I made this one about a month ago, but have not gotten around to posting it. I mostly followed my normal stir-frying techniques. The main difference was the sauce. I used about 4 Tbsp of plum sauce, and mixed in some of the liquid from the canned seitan. I also added…