Monthly Archives: March 2010

Tofu-stuffed eggplant with mushroom ragout

Tonight I made a new recipe. Clare had bought some mushrooms the other day, and I bought eggplant yesterday. I thought that an eggplant mushroom ragout sounded good, though I didn’t know exactly what it would entail. I googled it, and found 2 good possibilities. The first possibility, which I did not choose, was more […]

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