Year: 2009
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Penne with caramelized onion, mushroom, and white bean sauce
A few days ago I was in the mood for trying a new recipe. I saw a recipe in Very Vegetarian for White bean Ravioli with caramelized onion sauce which sounded good, but I didn’t want to go through the hassle of making ravioli (not on a weeknight at least). So I got inspired by…
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Posole
A few weeks ago I tried making posole, from a recipe I found in The Very Vegetarian. The key ingredient is hominy, which is whole corn kernels which have been left to dry on the cob, then processed with lye. Processing it with lye makes it much easier to digest. The American Indians figured this…
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Editing video from a Canon FS100 with Kino and ffmpeg
Last Christmas my parents got me a Canon FS100 video camera. I had asked for a video camera to take videos of my son. I honed my video editing skills a bit before he arrived, but am still working on it. The camera uses flash memory, and records videos in .mod files, which are basically…
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caribbean sweet potato gratin and sweet and sour eggplant chickpea stew
Caribbean sweet potato gratin and sweet and sour eggplant chickpea stew Last weekend I tried out a few more new recipes. The sweet potato gratin recipe came from The Voluptuous Vegan, and the eggplant chickpea stew recipes came from The Very Vegetarian. sweet and sour eggplant chickpea stew The stew was excellent! I will probably…