-
Artichoke soup provençal
This is another recipe I tried from The Moosewood New Classics. The combination of artichokes, dry sherry, and orange and lime lime juice sounded appealing. Unfortunately, it wasn’t that great. I found it was lacking flavor, but I can’t really figure out what I would add to it to make it better.
-
Spinach coconut soup
This week has been a bit chilly, and I had a little cold, so it was perfect time for soup. I found a couple nice-sounding recipes in the Moosewood New Classics cookbook, and decided to try this one, mostly because I had everything on hand. It called for some white rice and potatoes, which thickened…
-
Penne with creamy tomato, spinach, and seitan sauce
One day recently I was trying to decide what to make for dinner. I was feeling a little sick, and was looking for comfort food. I thought I would make my Macaroni and cheese with spinach recipe, but we were out of flour. So instead I whipped up something new. I already had the frozen…
-
Squash, fennel, and apple soup
I tried this recipe from The Voluptuous Vegan. I thought that the combination of squash, fennel, and apple sounded particularly good, and that turned out to be true. The recipe called for a kabocha squash, which I just happened to have on hand. I had never had it before, but someone at the grocery store…
-
Vegan coleslaw
Vegan cole slaw Earlier this summer I had a lengthy discussion about coleslaw with some friends, which basically boiled down to the fact that coleslaw can be good, but rarely is. We all agreed that we did not like coleslaw which was doused in a milky dressing, but rather prefer a small amount of vinegary…