It turned out ok, but not great. It was definitely quick and easy. Clare and I both decided (or were reminded) that we don’t care for lima beans that much. Clare also thought that it could use some vegan sour cream or some kind of sauce. We definitely like the sweet potato black bean hash recipe from the Moosewood New Classics cookbook. It would be nice to have another sweet potato dish that in the repertoire that is just as tasty, but different enough from that recipe. I think next time I might try a different kind of bean, some sort of sauce. It might be good to put in a little vegetable broth near the end, and save the okra for last as a thickener.
New Orleans sweet potato hash
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