Spanish bean soup

This is yet another soup recipe from the Moosewood New Classics cookbook. I thought Clare would really like it because it called for soy sausage. I used our favorite – Morningstar sausage crumbles. It also called for greens, like swiss chard, kale, or collard greens. I chose kale. We don’t eat kale very often, so I wasn’t sure how good it would be, but it turned out great. It was quite spicy, and had plenty of flavor.

Spanish bean soup

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