Curried spinach pea soup

Curried spinach pea soup

Curried spinach pea soup

Yet another soup recipe from the Moosewood New Classics cookbook. I modified this one a fair amount, since it wanted me to use 2 pots, which is against my theory of soup. So I did everything in one pot. I also used frozen spinach instead of fresh, which was fine. Finally, I didn’t purée all of the soup because I thought it would be nice to have some chunks. I later decided that it would be better all smooth, since the spinach was kind of stringy. I also think I would use more spinach and less peas. Other than that, it turned out very nicely. I am hoping for an immersion blender for Christmas to make puréeing soup easier

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3 Responses to Curried spinach pea soup

  1. I really love to eat lots of different kinds of soup specially vegetable based soups.*:`

  2. Leon Murray says:

    i love all sorts of soup but my most favorite soup is none other chicken or beef soup.”`’

  3. oh well, i always love the taste of chicken soup and other soups, i am a soup addict you know ‘,”