- 2 inch piece of fresh ginger, minced
- 1 tbsp. minced garlic
- 2 cans of seitan (mock abalone)
- Half a head of napa cabbage, shredded
- 4 carrots, matchsticked
- 16oz package of frozen broccoli cuts, thawed
- 1 small can of bamboo shoots
- 3 Tbsp. chili black bean sauce
- Slurry of 2 tbsp. corn starch, 4 Tbsp. soy sauce, 1 tsp. sugar, and 4 Tbsp. rice wine vinegar
- Juice of half a lime
- 1 lb. cooked somen noodles
- 2 sheets of nori, shredded, as a garnish
It came out very tasty. The chili black bean sauce was quite spicy. The only tricky part was cutting the nori. Make sure your knife and cutting board are very dry.