Category: cooking
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Black bean quesadillas
Black bean quesadilla with pico de gallo Black bean quesadillas with pico de gallo Last week we had lots of fresh tomatoes, so Clare told me I should make pico de gallo, and some mexican food. We make burritos fairly frequently, so I thought it would be fun to make something slightly different. We happened…
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Salad Night
White bean, fennel, and red onion salad with honey miso dressing, paired with a lettuce, tomato and feta salad Last night I made 2 salads for dinner, which is quite uncommon for me. As a vegetarian, I often complain that all I get to eat is salad, but I don’t mind when the salads are…
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New Orleans sweet potato hash
Yesterday I tried another new recipe, this time one I threw together myself. It was kind of a “what’s in the fridge” recipe. I had some frozen okra and lima beans that had been taking up space in the freezer for several months, and I also had 2 peeled sweet potatoes that needed to be…
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Spinach-cheese ravioli with roasted red pepper tomato sauce
Tonight I revisited a recipe I had not tried in about 10 years, so it is basically new again – ravioli. They are a lot of work, but Clare requested it, specifically with goat cheese. I ended up buying some pre-shredded italian mix with mozarella, asiago, romano, parmesan, and provolone, and I also bought some…
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Tofu Stroganoff
Tonight I tried another new recipe, this one from the Moosewood Classics cookbook, which our good friend Melanie gave us. It has many great recipes. This one did not disappoint. It was a little different than what I remembered as stroganoff as a kid, which was mostly just noodles in a creamy sauce with hamburger…