Category: cooking
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Penne with caramelized onion, mushroom, and white bean sauce
A few days ago I was in the mood for trying a new recipe. I saw a recipe in Very Vegetarian for White bean Ravioli with caramelized onion sauce which sounded good, but I didn’t want to go through the hassle of making ravioli (not on a weeknight at least). So I got inspired by…
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Posole
A few weeks ago I tried making posole, from a recipe I found in The Very Vegetarian. The key ingredient is hominy, which is whole corn kernels which have been left to dry on the cob, then processed with lye. Processing it with lye makes it much easier to digest. The American Indians figured this…
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caribbean sweet potato gratin and sweet and sour eggplant chickpea stew
Caribbean sweet potato gratin and sweet and sour eggplant chickpea stew Last weekend I tried out a few more new recipes. The sweet potato gratin recipe came from The Voluptuous Vegan, and the eggplant chickpea stew recipes came from The Very Vegetarian. sweet and sour eggplant chickpea stew The stew was excellent! I will probably…
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Fruit swirl bread take two
Fruit swirl bread take two About a week ago I tried making fruit swirl bread again. This time I rolled out the loaves thinner, allowing me to put in more filling, and have more swirl. The result was definitely better, though I might have also added too much flour this time, since it was a…
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Fruit swirl bread
Fruit swirl bread I have been baking bread for 9 years now. Mostly I make sourdough bread, near German style. Sometimes it is nice to make a sweet bread though. When I say sweet bread, I mean a yeasted sweet bread, not one with baking soda. The German bakery down the street from our house…